Dough Cookie Peanut Chip Frozen 1.3 Ounce Size - 196 Per Case.
US$35.09
Price when purchased online
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Sold and shipped by kiwi-iserlohn.de
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US$35.09
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by kiwi-iserlohn.de
Free 30-day returns Details
Product details
| Management number | 240849371 | Release Date | 2026/07/16 | List Price | US$35.09 | Model Number | 240849371 | ||
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DOUGH COOKIE PB CHIP 1.3Z
Quality: Premium quality ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Peanut Butter Chips (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Powder, Salt, And Soy Lecithin [an Emulsifier]), Brown Sugar, Oats, Peanuts, Eggs, Contains 2% Or Less Of: Natural Flavors, Salt, Baking Soda (leavening), Soy Lecithin (emulsifier).
Allergens: Not Available
Storage: Keep dough frozen (between -10 Deg and 0 Deg F) until ready to bake. Store dough in original packaging and keep the inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking.
Quality: Premium quality ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Peanut Butter Chips (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Powder, Salt, And Soy Lecithin [an Emulsifier]), Brown Sugar, Oats, Peanuts, Eggs, Contains 2% Or Less Of: Natural Flavors, Salt, Baking Soda (leavening), Soy Lecithin (emulsifier).
Allergens: Not Available
Storage: Keep dough frozen (between -10 Deg and 0 Deg F) until ready to bake. Store dough in original packaging and keep the inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking.
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